Spianata Romana Pedrazzoli – per kg

PER KG

Approximate weight per unit is 2kg.

Traditional Roman flat salame, crafted from the finest cuts of pork, rich aromatic flavour and distinctive fine texture. 100% Italian pork from Pedrazzoli’s breeding farms; gluten free, without milk-by products, hand tied.

Salumificio Pedrazzoli have mastered the art of salame production over several generations. Established in 1951 in San Giovanni del Dosso, Mantua – an area renowned for it’s long-standing food and wine traditions.

The highest quality pork, traditional, artisan production methods, care and attention to detail results in consistently the very best salame & cured hams.