Semola S1 25kg Loiudice

80 years of passion beneath the Puglian sun.

Founded in 1939, Semolificio Loiudice is in Altamura, the heart of Murgia, Puglia.

Conceived to enhance the most precious raw material of the region, durum wheat.

Only the highest quality wheat is selected, mainly from Puglia & Basilicata for our rich, golden semola.

Coarse Grain.

Durum wheat semola obtained by careful selection before milling. Thanks to its coarse grain size and deep-yellow colour, it is the main ingredient for making artisan fresh pasta, gnocchi, cous cous and traditional desserts like sfogliatelle. Also used to dust pizza for a coarser finish.