Semola Rimacinata w240 25kg Loiudice

80 years of passion beneath the Puglian sun.

Founded in 1939, Semolificio Loiudice is in Altamura, the heart of Murgia, Puglia.

Conceived to enhance the most precious raw material of the region, durum wheat.

Only the highest quality wheat is selected, mainly from Puglia & Basilicata for our rich, golden semola.

Fine Grain

Experienced bread makers love this ‘remilled’ durum wheat due to the fine grain size and high strength. It gives the dough its characteristic golden colour and delicious aroma.

Suitable for making bread and focaccia and the best for Pane di Altamura.

Also used to dust pizza for wood fired ovens.