Semola Rimacinata 2.5kg Loiudice

80 years of passion beneath the Puglian sun.

Founded in 1939, Semolificio Loiudice is in Altamura, the heart of Murgia, Puglia.

Conceived to enhance the most precious raw material of the region, durum wheat.

Only the highest quality wheat is selected, mainly from Puglia & Basilicata for our rich, golden semola.

Fine Grain

A further grinding step makes this ‘remilled’ durum wheat essential in a bread lover’s kitchen.

It’s multi-purpose and fragrant. Suitable for bread, focaccia, panzerotti, friselle and many other Apulian products. Also used to dust pizza.