Salame Ventricina (hot) Pedrazzoli – per kg

PER KG

100% Italian pork from Pedrazzoli’s breeding farms; gluten free, without milk-by products, hand tied.

Approximate weight per unit is 2.5kg.

Ordering note: 2.5 (kg) = 1 whole salame

Salumificio Pedrazzoli have mastered the art of salame production over several generations. Established in 1951 in San Giovanni del Dosso, Mantua – an area renowned for it’s long-standing food and wine traditions.

The highest quality pork, traditional, artisan production methods, care and attention to detail results in consistently the very best salame & cured hams.