Pizza Flour S15 25kg Mulino Padano
Type “00”.
Ideal for 12-14 hours of fermentation at room temperature (longer for cold fermentation).
Versatile, high elasticity and recommended for Neapolitan style pizza in wood fired ovens.
Can be used for indirect dough methods.
In stock
Ingredients and allergens
Mulino Padano flours’ only ingredient is soft wheat.
May contain traces of soy and mustard.
Humidity below: 15.50%.
