Patisserie Flour T55 16kg Wildfarmed
Wildfarmed regenerative Patisserie Flour is finer in texture & whiter in colour. For soft, light and delicate bakes. The best for showstopping choux, milk bread, puff and pasta.
Grown by Wildfarmed’s community of regenerative farmers, this flour is increasing biodiversity, improving soil health, minimising water pollution and reducing carbon. Better farms are Wildfarmed.
Grown by Wildfarmed’s community of regenerative farmers, this flour is increasing biodiversity, improving soil health, minimising water pollution and reducing carbon. Better farms are Wildfarmed.
Out of stock
Ingredients and allergens
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid).
NUTRITION: ENERGY 1461Kj - 344kcal, FAT 0.6g, of which saturates 0.13g, CARBOHYDRATE 70.99g, of which sugars 1.3g, FIBRE 2.7g, PROTEIN 10.5g, SALT trace
