Cotechino red box (pre cooked) Pedrazzoli – per 500g box

Sold in 500g units.

Salumificio Pedrazzoli have mastered the art of salame production over several generations. Established in 1951 in San Giovanni del Dosso, Mantua – an area renowned for it’s long-standing food and wine traditions.

The highest quality pork, traditional, artisan production methods, care and attention to detail results in consistently the very best salame & cured hams.