Castelbelbo (3 milk) Alta Langa – per kg

PER KG

Soft ripened cheese made with a blend of cow’s, goat’s and sheep’s milk and cream- a classic blend in the Alta Langa. Light, fresh and grassy.

Cow’s Milk, Sheep’s Milk, Goat’s Milk. Unpasteurised. Traditional Rennet.

Approximate weight per unit is 1.5kg.