Camembert 3 milk Alta Langa – per unit

Price per unit (250g)

Inspired by traditional French Camembert using traditional dairy methods of the Alta Langa. Soft, creamy texture and a velvety white rind. Rich and earthy flavour, subtle notes of mushrooms and nuts.

Cow’s Milk, Sheep’s Milk, Goat’s Milk. Pasteurised. Traditional Rennet.

Case Size x 6